Weed Chicken Coming to a Restaurant Near You?

I have heard of weed brownies, candies, and even sodas, but I guess I was under the impression that eating pot was left for dessert and not the main course. Wrong! The new Baked cookbook blends haute cuisine with the best of Amsterdam's street-legal drugs essentially creating a great meal that is sure to give you the munchies. 

Chef Misha Sukyas is the man creating the buzz by making dishes such as marijuana chicken rolls with hashish quenelles and a marijuana coulis, followed by a dessert of raspberry-marijuana bombe coated in hashish chocolate with morning glory and magic truffles.

Just be sure to have a fresh bag of Cheetos handy for an after meal treat!

Watch Chef Sukyas do his thing here.